We Cook it Right on the Oven Stones

For that rich, old fashioned flavour we cook our pizzas right on the oven stones.

At Truro’s Pizza House, we don’t use cholesterol or trans-fat canola oil in our cooking and deep frying.

Our dough is made fresh daily and our vegetable toppings are bought fresh and cut daily. Our pizza sauce is made in house with a unique blend of spices and herbs.

Quality and cleanliness are our top priorities.